A full day event learning about cooking wild foraged food on a camp fire.
Sustainable living in a natural environment
A Foraging Training Day for practitioners and interested individuals
An introduction to the wild food available in the spring: find out what’s edible and what’s not!
Making the most of natural materials – sticks, leaves, mud and berries. This is a practical workshop for anyone working with children or young people.
Training day for anyone working with children or young people.
Join our regular volunteering event. Tasks will include the continued work on the eco-classroom and nature reserve management. Refreshments and a light lunch provided.